Inspection Report

Florida DBPR Inspection Report
Warning

BAHAMAS FISH MARKET AND RESTAURANT #2 LLC

13399 SW 42 ST · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737306
Visit number1
Inspection Visit ID13775799
DBPR license2320333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp inside WIC. **Warning**

Warning

Intermediate 4

#11Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed raw oysters in a food pan inside walk in cooler with no tag. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. **Warning**

Warning
#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training provided by FRLA expired on 07-10-2026. **Warning**

Warning
#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed HWS by 3 compartment sink water shut off, employee turned back on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor by WIF. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed containers of food stored on floor inside WIC. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed black beans container inside WIC with 2 labels. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Observed uncovered raw fish, sauces and raw scallop inside WIC. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observe with no label margarine in plastic containers on kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.