Inspection Report

Florida DBPR Inspection Report
Enforcement

MCDONALDS RESTAURANT #13836

3750 W UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 32217

Restaurant history →

Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3737321
Visit number1
Inspection Visit ID13775814
DBPR license2611398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cream, cheese, cut lettuce, frappe mix, folded eggs, burritos, milk, whipped cream, butter, burgers, rehydrated onions, liquid eggs, Canadian bacon, cut tomato 46-57F. Ambient temperature of unit has been in the 50s for almost 24 hours per walk in cooler continuous electronic monitoring. Inspectors thermometer at 55F ambient.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cream, cheese, cut lettuce, frappe mix, folded eggs, burritos, milk, whipped cream, butter, burgers, rehydrated onions, liquid eggs, Canadian bacon, cut tomato 46-57F. Ambient temperature of unit has been in the 50s for almost 24 hours per walk in cooler continuous electronic monitoring. Inspectors thermometer at 55F ambient. Butter pats in two drawer reach in cooler at 61F. Unit was turned off for less than 4 hours. Moved to other unit holding temperature and turned on unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onions rehydrated held on time in shaker with no time marking. One shaker is past expiration time but has been replaced since but not re time marked. Person in charge marked appropriately. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink in corner of make line. Person in charge replaced. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed dead lizard under soda dispenser cabinet in dining room. Person in charge discarded. **Corrected On-Site**

Corrected On-Site
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Damage to cove molding tiles outside of walk in cooler. Person in charge states has work order in.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation inside fish and chicken reach in freezer. Also observed ice accumulation around door to walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for McRib in standing water at 87F. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#5Basic33-11-4

Basic – Missing drain plug at dumpster. Drain plug missing at dumpster and lid open during inspection.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Lids missing from cup holster at drive through. Person in charge added plastic wrap. **Corrected On-Site**

Corrected On-Site
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.