NARBONA AT COCOWALK
3015 GRAND AVE UNIT 116 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in coolers raw Seabass stored over cooked container of ragu sauce.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 plus employees engaging in food prep with no certified manager present. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen hand sink. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in container of flour.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at cook line reach in cooler packages of frozen Seabass stored to thaw. Operator began to remove from packaging. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and shaker bottle stored on cutting board at pizza area. Operator removed. **Corrected On-Site**
12B-01-4Basic – Employee eating while preparing food. Observed employee at cook line stove cooking while eating a piece of bread. Coached employee on proper cook line procedures.
14-11-5Basic – Equipment in poor repair. Observed gaskets at reach in coolers broken.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door handles of kitchen. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at both cook line ovens soiled with old food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed at dish area drying rack.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed at dish area.
08B-12-5Basic – Stored food not covered. Observed at reach in cooler trays of desserts stored uncovered. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.