Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket over ice machine. Operator rotated. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board on maketable by walk-in cooler and the ones hanging at the triple sink.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over pizza maketable, and shelf over prep table across from triple sink, both shelves have seasonings and containers used for food. Operator moved. **Corrected On-Site**

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf over to go containers by walk-in cooler. Operator moved. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Cornmeal on lower shelf of prep table by hand sink at front of kitchen area. Operator labeled. **Corrected On-Site**