Inspection Report

Florida DBPR Inspection Report
Warning

MAMA LAU AND OC LLC

5038 W COLONIAL DR · ORLANDO · Orange County · FL 32808

Restaurant history →

Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737346
Visit number1
Inspection Visit ID13775839
DBPR license5813420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw eggs over vegetables in walk in cooler

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44f, butter 45f cut lettuce 45f. **Warning**

Warning

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of front counter reach in cooler

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front line items in sink basin **Corrected On-Site**

Corrected On-Site
#16Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#17Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line items counter temperature 81f **Repeat Violation**

Repeat Violation

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In several bulk containers

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. By wok station. Floor drain and walls heavily soiled.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Itams in walk in freezer

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front line items

#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink inaccessible blocked by numerous items. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cook line microwave and cook line cooler gaskets

#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#9Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. Back door

#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Out if use slicer.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers

Inspector observations synchronized from DBPR on August 27, 2026 11:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.