Inspection Report

Florida DBPR Inspection Report
Enforcement

DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD

4700 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3737365
Visit number1
Inspection Visit ID13775858
DBPR license2610283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 2. flying insects at soda Bibb dispenser area in kitchen. Observed approximately 2. flying insects at bar area. Observed 4 flying insects around dirty linen storage near ice machine. Observed 2 flying insects in dish pit area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, 45°. cheese, 46° butter at 46°F. Deli meats 46°. Ambient temperature at 45F. Person in charge open freezer door to bring temperature down and some items moved to other functioning coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw item on menu, LOX, not identified by marker/asterix. **Warning**

Warning
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available.

#8Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Container of flour labeled as "pork". Moved by manager for relabeling. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functioning. Kitchen

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag by single service items at bar. Moved by manager.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.

Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.