NORIKASE
9734 DEER LAKE CT STE 11 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In hand sink by fryer, employee placed a roll **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired in February and June
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One not secured in storage area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A few dusty in prep area
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food in walk in cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Shocking oysters, no hair restraint **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking oil in storage area, placed on shelf by employee
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. 3 broken filters
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, employee moved them **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with old build up
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Black build up in reach in cooler by grill
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Prep reach in cooler shelves with rust
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. No time, employee opened them, they were 2 hrs before the 24 hrs **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries on shelf above cut fruits in reach in cooler by cook line, rearranged by manager **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powders in bulk containers at storage shelf, employee wrote sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.