AKI E RESTAURANT BAR
1840 HARRISON ST · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked chicken (56F – Cooling); cooked beef (54F – Cooling); shredded pork 58F – Cooling); shredded chicken with potatoes (57F – Cooling). Per employee items prepared on 7-20 and in unit overnight. See stop sale.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on new gloves after handling raw chicken. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler, raw shell eggs (51F – Ambient). Per employee in unit more than 24 hours. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked chicken (56F – Cooling); cooked beef (54F – Cooling); shredded pork 58F – Cooling); shredded chicken with potatoes (57F – Cooling). Per employee items prepared on 7-20 and in unit overnight. 2 – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen GLASSFRONT – cooked pasta (51F – Cold Holding); butter blend (52F – Cold Holding); cooked pork (52F – Cold Holding). Per employee not prepared or portioned today and in unit more than 24 hours. 2) In walk in cooler, cooked pork (51F – Cold Holding); milk (54F – Cold Holding); chicken noodle soup (51F – Cold Holding); commercial cooked sausage (51F – Cold Holding). Per employee none prepared or portioned today and in cooler more than 24 hours. 3 – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler, raw shell eggs (51F – Ambient). Per employee in unit more than 24 hours. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen GLASSFRONT – cooked pasta (51F – Cold Holding); butter blend (52F – Cold Holding); cooked pork (52F – Cold Holding). Per employee not prepared or portioned today and in unit more than 24 hours. 2) In walk in cooler, cooked pork (51F – Cold Holding); milk (54F – Cold Holding); chicken noodle soup (51F – Cold Holding); commercial cooked sausage (51F – Cold Holding). Per employee none prepared or portioned today and in cooler more than 24 hours. See stop sale for all. **Repeat Violation** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet by back triple sink missing vacuum breaker.
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee unable to answer question concerning proper cold holding temperatures.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Steaming wand on espresso maker has dried milk residue buildup.
31B-03-4Intermediate – No soap provided at handwash sink. At kitchen or back prep hand sinks. Employee replaced. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and pork in glassfront cooler and cooked pork and soups in walk in cooler not dated from when prepared.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small bowl in bulk sugar container in kitchen. Employee removed bowl. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food items,
14-11-5Basic – Equipment in poor repair. 1) Gasket on glassfront cooler in kitchen broken and hanging loose. 2) Doorframe on walk in cooler damaged and showing visible light around frame.
36-17-5Basic – Floor tiles missing and/or in disrepair. Damaged tile behind front counter at at rear of kitchen area going up to back storage.
36-24-5Basic – Hole in or other damage to wall. Large holes around water pipes under kitchen hand sink. Advised employee to cover with temporary measures.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer or reach-in cooler and/or walk-in cooler. Ice buildup around interior of cooling unit in kitchen fliptop cooler. Temperatures of food items adequate at time of inspection. Discussed with operator to have unit checked as soon as possible. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In glassfront cooler at front counter.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom. Employee replaced with new sign. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents have grease buildup. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelving in kitchen glassfront cooler heavily rusted.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving in walk in cooler showing rust.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container on front counter not labeled. Employee added label. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.