MASTELLO ITALIAN RESTAURANT AND STEAK HOUSE
7890 SUMMERLIN LAKES DR · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; butter (48F – Cold Holding); raw chicken (52F – Cold Holding); blue cheese (53F – Cold Holding); mozzarella (54F – Cold Holding); cooked clam chowder (51F – Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; butter (48F – Cold Holding); raw chicken (52F – Cold Holding); blue cheese (53F – Cold Holding); mozzarella (54F – Cold Holding); cooked clam chowder (51F – Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 2
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation at cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 76F at cook line. Operator discarded water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.