CHINA WOK
8490 HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented cane of sliced water chestnuts. 3 dented cans of hoisin sauce. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash a large soup ladle at the three compartment sink but not sanitize after. Discussed with employee. Employee sanitized ladle in chlorine at time of inspection. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw beef skewers and wontons are stored inside shopping bags at the front line reach in freezer. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Several containers of raw chicken are stored over ready to sauces located inside the walk-in cooler. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken are stored over raw beef, raw pork, frozen wontons, and cooked frozen barbecue pork. Located inside the Frigidaire reach in freezer in the dry torque room. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 52°F at 11:54 AM left out at front counter from front line reach in cooler at 11:43 AM – reheated to 216°F at 12:12 PM. Cooked egg rolls 118°F at 11:55 AM left out at front counter after cooking at 11:43 AM – cooled to 71°F at 12:41 PM. Cut cabbage 61°F at 12:07 PM place inside front line reach in cooler from walk in cooler at 11:30 AM – cooled to 51°F at 12:46 PM. Raw chicken 67°F at 12:18 PM left on top of the three compartment sink at 12:08 PM – cooled to 61°F to 63°F at 12:38 PM. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line are soiled. **Warning**
53B-08-4Intermediate – Required employee training provided by a person who is not a certified food manager. All employee training are trained by an employee Jianwei H. and not by a CFM. **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 front line cooks without hair restraint, cooks wore hats at time of inspection. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. 2 buckets of soy sauce are stored on the floor adjacent to the three compartment sink. Multiple containers of sauces are stored on the floor inside the walk-in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.