Inspection Report

Florida DBPR Inspection Report
Completed

ISLA DEL ENCANTO

12850 SW 120 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737424
Visit number1
Inspection Visit ID13775917
DBPR license2330096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed ibuprofen stored on shelf below preparation area. Employee removed bottle of ibuprofen during time of inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken and beef stored over assorted fruit pulp. Operator stored chicken and beef below fruit pulp during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed establishment using chlorine as sanitizer without proper test kit.

#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicharrones and chicken stock using time as a temperature control without a written plan. Time as a public health control form was provided via email during time of inspection.

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned pots on shelf not inverted during time of inspection. Operator inverted during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation area above coffee station employee beverage container. Operator removed beverage container from preparation area. **Corrected On-Site**

Corrected On-Site
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed plate of food at preparation table in kitchen during time of inspection. Plate of food was discarded during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in shelf above preparation table personal bag. Operator removed personal bag during time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris at floor area to the left of kitchen exit area.

#6Basic08B-38-4

Basic – Food stored on floor. Observed water bottle stored on floor at preparation area. Operator removed water bottles from floor during time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cutting board wiping cloth. Employee removed during time of inspection. **Corrected On-Site**

Corrected On-Site
#8Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed insect control device installed over preparation table at kitchen.

Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.