Inspection Report

Florida DBPR Inspection Report
Warning

FLYFUEL FOOD CO

154 NE 29 ST · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737438
Visit number1
Inspection Visit ID13775931
DBPR license2337335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands and dried hands on clothes. Coached employee to wash hands properly and dried properly. **Warning**

Warning
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed containers of raw tuna stored above RTE empanadas box and containers of corn mix at reach in freezer across three compartment sink. Employee stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon container stored above a container with cut tomatoes at walk in cooler. Employee stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of ahi tuna at walk in cooler thawing inside ROP. **Warning**

WarningStop Sale
#12High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked chicken (78F – Hot Holding); cooked beans (113F – Hot Holding) at steam table. As per employee stored inside steam to reheat at 8:30am. Less than 2 hours. Employee took to reheat products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened not dated at reach in cooler for smoothies. As per employee opened a day prior. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sugar discarded at hand sink front counter. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at bathroom. Observed no paper towels at hand sink by kitchen hand sink. **Warning**

Warning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with no certificates Shelly Urdaneta and Camila Ponti hired more than 60 days. **Warning**

Warning

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of ahi tuna at walk in cooler thawing inside ROP. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cups stored at dry rack storage near SS cup holders and above of mixer equipment. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic bottles of water stored on floor by front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. By three compartment sink storage. **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed SS Togo bags stored on floor by prep sink at kitchen. **Warning**

Warning
#6Basic25-22-4

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed SS cups and lids stored near hand sink front counter exposed to splash. **Warning**

Warning
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.