Inspection Report

Florida DBPR Inspection Report

JON SMITH SUBS

3929 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737446
Visit number1
Inspection Visit ID13775939
DBPR license6006717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (51F – Cold Holding) not prepped or portioned today stored in cook line flip top cooler in portioned stacked containers directly right of flat top. Per operator item was stored overnight. Operator discarded.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (51F – Cold Holding) not prepped or portioned today stored in cook line flip top cooler in portioned stacked containers directly right of flat top. Per operator item was stored overnight. Operator discarded. See stop sale.

Stop Sale

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Cases of plastic soda and water bottles stored on floor exterior storage closet. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#2Basic25-05-4

Basic – Single-service articles improperly stored. Box of single use food to go containers stored on floor of exterior storage closet. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 12:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.