Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI SAKE

200 SW 1 AVE UNIT 106 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3737479
Visit number1
Inspection Visit ID13775972
DBPR license1622266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On the hibachi station, raw beef and raw chicken over raw prepped vegetables and cooked eggs. The items were all switched to be stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Next to the mop sink, the hand wash sink was used to store mesh strainers. The strainers were removed **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In the women's restroom, a spray bottle of air freshener was not labeled. An employee labeled the spray bottle **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the container of tempura sauce, a cup size container was stored inside and being used to dispense the sauce. The container was removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. At the front counter ice bin, the holder was soiled with dirty water and food debris. The scoop and holder were removed to the dish machine.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In the men's restroom.

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. On the sushi station closest to the door, avocados were cut with the sticker attached.

Inspector observations synchronized from DBPR on September 22, 2026 11:49 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.