High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line pick up time stands from floor with gloved hands, then handle clean utensils on cook line to begin customer order without changing gloves or washing hands. Inspector asked employee to wash hands and employee changed gloves and washed hands. **Corrective Action Taken**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer, metal container of frozen raw beef patties stored over box of frozen ready to eat buns. Operator relocated the raw beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**