Inspection Report

Florida DBPR Inspection Report
Completed

COASTAL DEL MAR SEAFOOD GRILL

990 DEL MAR DR · LADY LAKE · Lake County · FL 32159

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737495
Visit number1
Inspection Visit ID13775988
DBPR license4508222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pineapple salsa 47f. Less than 4 hours. Manager placed in cooler to rapid chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Pans by three compartment sink. Manager discarded. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -At wait station. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Floor drain by ice machine.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Interior of fryer cabinets.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in outside beer cooler. -Sushi cooler. -Along edge of prep cooler across from fryers.

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -Under steam tables on cook line.

Inspector observations synchronized from DBPR on October 30, 2026 5:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.