OAK AND STONE
199 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 #10 can of black olives stored with other cans on shelf. 1 #10 can of tomato ketchup stored with other cans on shelf. Manager took cans off shelf and disposed of cans during time of inspection. **Corrective Action Taken**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched hat with gloves on and then was going to proceed to work with food. Inspector intervened and had employee wash hands before putting on new gloves. Inspector discussed good hand washing practices with employee and manager. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and gaurd soiled with food debris.
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in rack by ice machine. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on server area table next to single serve items. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in-cooler. Employee removed food from walk-in-cooler. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on rack in hallway by ice machines. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on ceiling of walk-in-freezer by fan unit.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler and wall in pizza make area. Employee removed knife from in between cooler and wall. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven at end of cook line heavily soiled with grease and cooked on food.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back wall and area by soda dispensing spouts in server area soiled with mold like substance.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler by pizza oven. Employee discarded drink. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in-cooler, next to convection oven on cook line, interior soiled with food debris.
Inspector observations synchronized from DBPR on November 6, 2026 7:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.