Inspection Report

Florida DBPR Inspection Report
Warning

MANGOS DOCKSIDE BISTRO

760 N COLLIER BLVD STE 109 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737516
Visit number1
Inspection Visit ID13776009
DBPR license2102904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) kitchen. Operator adjusted the sanitizer fill line and primed the dishwasher, chlorine sanitizer 50ppm.. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Operator spoke with the employee who washed their hands properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand drawer cooler under the grill ground beef (46F – Cold Holding); chicken (47F – Cold Holding), pico de gallo (46F – Cold Holding); Pepperjack cheese (47F – Cold Holding). Per operator items have been in the cooler from the previous day. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand drawer cooler under the grill ground beef (46F – Cold Holding); chicken (47F – Cold Holding), pico de gallo (46F – Cold Holding); Pepperjack cheese (47F – Cold Holding). Per operator items have been in the cooler from the previous day. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the service area by the bar. Operator removed the chemical spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. There are two pouches of Mexican street corn dip thawing in a bucket of standing water on the floor by the dishwashing station. Operator moved the pouches if dip to the triple sink under cold running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gaskets of the three door reach in freezer in the dry storage area. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. There are two pouches of Mexican street corn dip thawing in a bucket of standing water on the floor by the dishwashing station. Operator moved the pouches if dip to the triple sink under cold running water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 29, 2026 11:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.