TWIN PEAKS
227 ST RD 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Staff changed the water at the grill location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice, baked potato, cut tomatoes asparagus (50-69F – Cold Holding) less than 4 hours on the line Placed in another unit to cool. cut tomatoes , corn (52F – Cold Holding) steak, ribs chicken wings (51F – Cold Holding) fry station. Less than 4 hours on the line. Manager states doors and doors open during peak time caused temperature to rise. **Corrective Action Taken** **Warning**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Product ROP HACCP PLAN has 5 day hold. Exceeded 5 days. Marinara sauce
Intermediate 2
03G-35-5Intermediate – Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Product HACCP PLAN has 5 day hold. Exceeded 5 days. Marinara sauce
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on the shelf with single use items. Staff removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers in storage.
36-22-4Basic – Floor area(s) covered with standing water. Cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Cook line.
14-69-4Basic – Ice buildup in walk-in freezer.
36-62-4Basic – Light not functioning. Hood
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cook line cooler at fry station.
29-11-4Basic – Water leaking from pipe. Hand sink at back bar.
Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.