BRAZIL AT YOUR DOOR
2344 NE 2 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork on standing freezer by dry storage area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F – Cold Holding) on reach in cooler, as per operator less than 2 hours, operator moved to reach in cooler interior. Also observed vegetables sauce (47F – Cold Holding) on preparation table across grill, as per operator less than 2 hours, operator moved to reach in cooler. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris can opener blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink at kitchen. Operator removed. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak and vegetables sauce prepared onsite and held more than 24 hours not properly date marked on standing unit at cook line.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside rice pot at kitchen area.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation by dry storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents and ceiling tiles at kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table across grill.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a case of raw potatoes at kitchen area.
08B-38-4Basic – Food stored on floor. Observed 2 bags of salt and 1 of black beans stored on floor at dry storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on stove at kitchen area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris all units at kitchen area. Also observed soiled interior of standing freezer at kitchen.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table across grill.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a tapioca powder container not identified at kitchen area.
Inspector observations synchronized from DBPR on November 6, 2026 7:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.