Inspection Report

Florida DBPR Inspection Report
Enforcement

FAMOUS AMOS

8265 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32221

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3737580
Visit number1
Inspection Visit ID13776073
DBPR license2607627

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw burger patties stored over ready to eat okra in reach in freezer on cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 5

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tilapia thawing in original commercially processed reduced oxygen packaging in walk-in cooler. Person in charge had employee remove all tilapia from packaging. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on back prep line. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; food debris build up on floor around reach in cooler near rear exit. Grease stains on walls on back prep line and near steam table. Grease stains on ceiling throughout kitchen area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; grease build up on hood filters above cook line. Grease build up on sides of cooking equipment on cook line. **Repeat Violation**

Repeat Violation
#5Basic14-12-4

Basic – Utensils in poor condition. Observed spatulas with frayed rubber end stored on server station near hand wash sink.

Inspector observations synchronized from DBPR on August 10, 2026 4:37 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.