ASB PIMAN RESTAURANT INC
6025 KIMBERLY BLVD · NORTH LAUDERDALE · Broward County · FL 33068-2811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee licked bare palms to taste food then proceeds to touch customer single service container to dish out food. Advised operator to stop, wash her hands and put on new pair of gloves . Operator then dished out customer food in new single service container. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. One door reach in freezer , raw goat meat stored in printed to go bags . Operator removed and placed in food grade bags . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in reach in two door cooler , raw fish , raw turkey stored over unwashed vegetables. Operator removed raw fish and raw turkey to the lower shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in kitchen , cooked legume (50F – Cold Holding); cooked turkey (61F – Cold Holding); cooked goat (45F – Cold Holding); pikiliz (50F – Cold Holding); raw turkey (50F – Cold Holding); raw fish (50F – Cold Holding). Per Manager these items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in kitchen , cooked legume (50F – Cold Holding); cooked turkey (61F – Cold Holding); cooked goat (45F – Cold Holding); pikiliz (50F – Cold Holding); raw turkey (50F – Cold Holding); raw fish (50F – Cold Holding). Per Manager these items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours . See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on counter next to cook line , cooked chicken gizzard (110F – Hot Holding)reheated to 174F; cooked beef liver (90F – Hot Holding)reheated to 204F. Per manager these items were out of temperature for less than one hour ago. Manager reheated items. **Corrected On-Site** **Warning**
Intermediate 1
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager Ariane Joseph . Manager Training was done by premier Food Safety which is not on the approved training list. **Warning**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in two door cooler. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in two door cooler in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.