Inspection Report

Florida DBPR Inspection Report
Warning

THE DOUGH SHOW

12140 COLLEGIATE WAY STE 175 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737620
Visit number1
Inspection Visit ID13776113
DBPR license5807619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-7

High Priority – Live, small flying insects found 1small flying insects on top of reach in freezer 1 small flying insect on dish area 1small flying insects in dinning room **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Feta cold holding overnight with temperature of 44F discarded . **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 4

#13Intermediate03G-41-2

Intermediate – Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants. Restaurant curing pastrami with no Haccp or variance. Inspector provided process waiver request to operator . **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder has some debris **Warning**

Warning
#15Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Hibiscus , tamarind , pineapple, watermelon juices prepackage with no warning label. Inspector asked employee to removed from grab and go area. They also have some prepackage in the cooler on prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator showed .Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles in reach in cooler and drawers in cook line **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on dish area have dust **Warning**

Warning
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored in table over serving wood board . Employee opened coffee stored on prep table next to juices. *employee thru way away Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket in reach in cooler located in prep reach in cooler **Warning**

Warning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Chicken shawarma stick stored inside pan not 6 inches off floor. Employee tase of the floor. Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill **Warning**

Warning
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Gasket in reach in cooler located in front counter close to hand sink has mold like substance. Reach in coolers in prep area **Warning**

Warning
#8Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower stored wax paper , employee removed . Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Rice pudding stored under unwashed tomatoes, peppers in walk in cooler . **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powder sugar no label **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.