TEMPO AND GRACE
7215 CORNER DR · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bolainaise sauce in deep container per operator made yesterday and placed in walk in cooler temping at 54F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy whipping cream 58F cold holding per operator came from walk in cooler to make table and put on top of ice.operator placed in reach In cooler for temperature recovery **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bolainaise sauce in deep container per operator made yesterday and placed in walk in cooler temping at 54F
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for the Eggs Benedict on breakfast and brunch menu Fried eggs offered as an add on for the brunch menu **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep table by first hand washing sink at cooks line
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer at pastry station Ice build up on floor and tubing at walk in freezer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at pastry station Ice
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at bar
16-46-4Basic – Old labels stuck to food containers after cleaning. Blue stickers on 32 ounce containers at prep area
08B-12-5Basic – Stored food not covered. Frozen French fries,sweet potato fries,tater tots at reach in cooler on cooks line
Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.