Inspection Report

Florida DBPR Inspection Report
Completed

CONCH REPUBLIC GRILL AND RAW BAR

16699 GULF BLVD · NORTH REDINGTON BEAC · Pinellas County · FL 33708

Restaurant history →

Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737644
Visit number1
Inspection Visit ID13776137
DBPR license6214645

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of potatoes had large dent on seam being held in can storage area. Operator removed can and discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese held in service area in the front temped at 50 F. Operator moved feta cheese into reach in cooler Retemped at: 45F **Corrective Action Taken**

Corrective Action Taken
#12High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Concentration of Quat sanitizer read 500+ppm in 3 compartment sink, and sanitizer buckets. Operator diluted triple sink 400ppm. Manager contacted chemical company to check dispenser on Monday.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can in can storage area. Removed by operator and discarded. **Corrected On-Site**

Corrected On-Site
#2Basic01B-10-4

Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. 6 open fresh mussels in drawer cooler on cook line co-mingled with safer to eat fresh mussels. Operator removed mussels from drawer and discarded items. **Corrected On-Site**

Corrected On-SiteStop Sale
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hung on shelving containing clean dishes in back prep area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up of trash and grime behind ice machines outside.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup on floor of walk in freezer in main kitchen.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Handle for ice scoop in ice bin behind the bar area. Hoses for soda gun also seen in ice container in front bar area. Items removed from ice bin. **Corrected On-Site**

Corrected On-Site
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#8Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in beer cooler walk-in in kitchen area.

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in prep salad area. Operator placed pan under sanitizer bucket **Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.