Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-218

408 E BEARSS AVE · TAMPA · Hillsborough County · FL 33613

Restaurant history →

Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737648
Visit number1
Inspection Visit ID13776141
DBPR license3912142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority35A-02-8

High Priority – Live, small flying insects found. 1 fly cookline landing on ceiling. 1 fly on storage shelf in dish area.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bacon in walk-in cooler. Raw Steak tips stored over cooked chicken in reach in cooler on cook line across from griddle station. Raw steak over pasteurized eggs in reach in cooler across from griddle station. Operator placed swapped all food items to correct storage issues. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (54 – Cold Holding) in reachin cooler across from soda station in servers station. Operator stated butter was pulled at 8am and placed in cooler. Operator placed butter in walk-in cooler. Re-temp around 30 min Later at 46F. **Corrective Action Taken**

Corrective Action Taken
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter missing time stamp. Operator stated he took out butter at 9am. Operator placed sticker on butter. **Corrected On-Site**

Corrected On-Site
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (134F – Hot Holding) on cookline stored over grill top. Operator utilized food item before inspector could get second temp.

Intermediate 4

#13Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer lacked knowledge of how to proper test the PPM of the dish machine when asked to test sanitizer on the dish machine.

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with old food debris on cook line across from griddle station. Operator cleaned microwave. Mixer machine soiled with old food debris on interior of machine. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by utensil holder. Manager removed. **Corrected On-Site**

Corrected On-Site
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink next to soda bin station.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slim like substance inside ice machine located in back kitchen

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust in storage room adjacent to manager office.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in dish storage area grooved and stained.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers wet nesting in dish pit.

#5Basic14-11-5

Basic – Equipment in poor repair. 3 spatulas containing burn marks stored on hanging rack above 3-compartment sink.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Old food debris along floor in walk-in freezer. Old food debris under grill tops on cook line.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris inside reachin freezer on cook line adjacent to grill top. Ice machine filter soiled with dust and debris.

Inspector observations synchronized from DBPR on October 13, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.