CHIMIKING RESTAURANT
422 S ALAFAYA TRL UNIT 20 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw snapper fish bottom make table . **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Modongo-cooked goats meat and cow fish(bacala) labeled 7-22 operator stated was at the freezer they pull it out of freezer yesterday to thawed and forgot to change the label .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F – Cold Holding); cut green (50F – Cold Holding Operator stated they just put the food at this color 11 am less than 2 hours ago and she did moved the food to the walk-in caller and requested a service. **Corrective Action Taken**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop at the white rice and potatoes salad. Operator removed it . **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper fillets operator cut it opened that's why I didn't stop sale and educated them have to be completely out of bag
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. The small one by the kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door .
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Second floor . **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.