WAGAMAMA
1050 WATER ST UNIT F2-150 · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 4 times at 10ppm chlorine and tested hot water at 147F Observed dish washing machine on and running dishes. operator. **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw salmon than changed gloves no hand washing. Discussed with employee. Employee washed hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen dumplings 67F 3 packs chicken wings 67F 1 bag held in a reach in freezer on cooks line that was not on held overnight.see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen dumplings 67F 3 packs chicken wings 67F 1 bag held in a reach in freezer on cooks line that was not on held overnight.see stop sale. Reach in coolers on cooks line eggs 46F tuna 45F Cole slaw 47F blanched veggies 47F raw chicken 46F discussed Reach In cooler cooks line cut tomatoes 45F cut lettuce 47F underneath stove top cooler duck 47F disscued with manager to add ice to the foods. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice being dumped inside handwashing sink at bar. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At bar hand washing sink **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table cooks line **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor of cooks line not double bucketed **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.