BON APPETIT RESTAURANT
148 MARINA PLAZA · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and the went to touch clean dishes. **Warning**
35A-02-8High Priority – Live, small flying insects found. 1 live fly in dry storage. Operator disposed of fly and sanitized area. **Corrected On-Site** **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household pesticide stored next to three compartment sink. Operator disposed of pesticide. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat salad. Operator moved sausage. **Corrected On-Site** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. 2 roach eggs counter behind door in dry storage. Operator cleaned eggs. **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping near water 2 rodent droppings behind water heater. 2 rodent droppings on cam storage. Operator started cleaning droppings during visit. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6.5lbs of Clams 60F cold holding, 3.5lb Langonstine, 7.5lbs grouper 48F cold holding, 1.5lbs Mussels 47F cold holding, 4lbs Shrimp 46F cold holding, 7lbs Rice 50F cold holding, 5lbs Ravioli 48F cold holding, 1.5lbs Butter 52F cold holding, 9lbs Cut tomatoes 51F cold holding, 4lbs Clams 46F cold holding, 6.2lbs Roasted garlic 50F cold holding, 5lbs Potatoes 48F cold holding Operator moved items from walk in cooler to reach in cooler at 10am. No temperature monitoring. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6.5lbs of Clams 60F cold holding, 3.5lb Langonstine, 7.5lbs grouper 48F cold holding, 1.5lbs Mussels 47F cold holding, 4lbs Shrimp 46F cold holding, 7lbs Rice 50F cold holding, 5lbs Ravioli 48F cold holding, 1.5lbs Butter 52F cold holding, 9lbs Cut tomatoes 51F cold holding, 4lbs Clams 46F cold holding, 6.2lbs Roasted garlic 50F cold holding, 5lbs Potatoes 48F cold holding Operator moved items from walk in cooler to reach in cooler at 10am. No temperature monitoring. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Asparagus measured at 90F. Instructed operator to reheat asparagus to 165. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream not date marked in reach in coolers in kitchen **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store steel wool brush. Operator removed items. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fresh raw oysters, petite seafood tower, and grand seafood tower not marked containing raw food. **Warning**
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach behind water 1 dead roach behind door in dry storage. Operator cleaned dead roaches and eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on counter next to food for customers. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watches on cook line. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees wearing wrist not wearing hair restraint in kitchen. Operator had employee place on hair net. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in coolers on cookline. Operator moved knife. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Operator moved tongs. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in Cooler on cookline has no ambient thermometer **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in men's room **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and sauces unlabeled in kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.