Inspection Report

Florida DBPR Inspection Report
Enforcement

JIMMY JOHN'S 2174

11616 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3737694
Visit number1
Inspection Visit ID13776187
DBPR license2614998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority11-13-5

High Priority – Employee with sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee with blue bandage states cut finger this morning portioning sauce without glove over bandage. Employee donned gloves. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top portions of ham, beef, beef in make line closest to drive through window at 46-51F. Portions in bottom of pan are in temperature. Person in charge removed excess from pans and moved to walk in cooler to chill rapidly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with long painted fingernails working with food without gloves. Employee donned gloves. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed funnel stored in hand wash sink closest to triple sink. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any food handling employee working on site for 60+ days. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed cases of chips stored on floor in dry storage. Person in charge raised. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice accumulation observed in walk in freezer. **Repeat Violation**

Repeat Violation
#3Basic25-05-4

Basic – Single-service articles improperly stored. Cases of single service items stored on floor in dry storage area.

Inspector observations synchronized from DBPR on October 17, 2026 3:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.