Inspection Report

Florida DBPR Inspection Report
Completed

EL PATIO 305 / BURGER FUSION 305 / ATMOSPHERE GASTROBAR

2093 SW CORAL WAY · MIAMI · Dade County · FL 33145

Restaurant history →

Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737751
Visit number1
Inspection Visit ID13776244
DBPR license2332646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate 3

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#6Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

#7Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Most kitchen reach in coolers.

Inspector observations synchronized from DBPR on October 16, 2026 2:54 PM.

Violation category totals
Category 5 · Food and equipment thermometers
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.