Inspection Report

Florida DBPR Inspection Report
Completed

REBECCAS/THREE60 WINE

2955 BAYSHORE DR · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737767
Visit number1
Inspection Visit ID13776260
DBPR license2103779

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the cooler behind the grill raw ground beef is stored above raw whole muscle beef. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired.

#4Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Low temperature dishwasher does not exceed 115F.

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. The door gasket is torn on the first four reach in coolers in the charcuterie area from the hand washing sink to the opening to the area.

Inspector observations synchronized from DBPR on September 3, 2026 11:25 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.