Inspection Report

Florida DBPR Inspection Report
Warning

CJS ON THE BAY

740 N COLLIER BLVD STE 105 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737770
Visit number1
Inspection Visit ID13776263
DBPR license2102751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a dented can of garbanzo beans in the can rack. See stop sale **Warning**

WarningStop Sale
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. There are 2 live cockroaches on the floor on the cook line. **Warning**

Warning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom if the make table cooler at the entrance to the cook line there are 3 8 ounce portions of commercially processed reduced oxygen packaged tuna marked to be removed from packaging before thawing. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There us an unlabeled chemical spray bottle in the dishwashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling and on the lower ice shield in the right hand ice machine. **Warning**

Warning
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom if the make table cooler at the entrance to the cook line there are 3 8 ounce portions of commercially processed reduced oxygen packaged tuna marked to be removed from packaging before thawing. See stop sale. **Warning**

WarningStop Sale
#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. There is a dented can of garbanzo beans in the can rack. See stop sale **Warning**

WarningStop Sale
#4Basic35A-03-4

Basic – Dead roaches on premises.there are two dead cockroaches in the dishwashing area, two dead cockroaches on the cook line. Operator swept up the dead cockroaches and mopped the areas. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There us an employee cellphone on a prep table next to the hand washing sink in the prep area. Employee put the cellphone away. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.