Inspection Report

Florida DBPR Inspection Report
Completed

MURANO BY FERRARO

601 N FEDERAL HWY STE 101 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737806
Visit number1
Inspection Visit ID13776299
DBPR license1625740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw veal stored above fish in walk-in cooler. Operator corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#2Intermediate01C-05-4

Intermediate – Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#3Intermediate01C-03-4

Intermediate – Clam and oyster tags not marked with last date served.

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Beef Carpaccio, Tuna Tartare, Tuna Carpaccio, Caviar, all missing "ASTERISK " (*) which denotes Consumer Advisory for raw or under cooked items.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on Venison sauce. Per operator, prepared 36-48 hours prior. Operator added date. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:39 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.