SARDINIA BY ZONA BLU Inspection – August 11, 2026

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs not pasteurized stored over a container of anchovies. Operator stored correctly **Corrected On-Site**

Corrected On-Site

#5High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed in walk-in cooler raw beef stored over fish. Operator stored correctly **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sixth pa stored in handwashing sink.by the dish machine. Employee removed. **Corrected On-Site**

Corrected On-Site

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed squeeze bottles of roasted peppers and pesto prepared 08/09 not date marked. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice food. Operator removed **Corrected On-Site**

Corrected On-Site

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. 2 cutting boards

Florida Food Watch