UNCLE FUNZ PROVISIONS
6640 GULF BLVD · ST PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in top interior of single door reach in deli cooler nearest to hot holding unit: cream cheese (51F – Cold Holding); fish dip (47F – Cold Holding); sliced ham (50F – Cold Holding) Food items were prepared yesterday, per operator. Establishment opened at 11am. Items have not been out of temperature for more than 4 hours. Items were moved to reach in freezer to bring down the temperature rapidly. An ambient thermometer was placed inside the bottom interior of the cooler and it was reading at 50 degrees. Re-temped food items at 12:33pm: cream cheese (40F – Cold Holding); fish dip (40F – Cold Holding); sliced ham (41F – Cold Holding) Discussed monitoring cooler to ensure TCS food items are being cold held at 41 degrees or below. **Corrected On-Site** **Repeat Violation**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form at the end of the inspection. Discussed chemical associated with the written procedures is chlorine. **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving caviar. Observed Golden Goat caviar Honey Butter OSSETRA and Supreme caviar from Marky's is not pasteurized. Printed consumer advisory sign during the inspection and sign was posted on side cooler in front counter. **Corrected On-Site**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed 2/1/2026.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed vacuum sealed raw ground beef stored inside double door displayed cooler without a date. The operator stated it was vacuumed sealed this morning. Item labeled for 9/4/2026. Discussed HACCP plan is not required if an establishment removes item out of the package within 48 hours. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.