LA BRASA GRILL
2320 SW 87 AVE · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef stored above fish in the walk-in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed scrambled eggs (50 F – Cold Holding); chicken (50 F – Cold Holding)inside the reach in cooler at the cook line. As per employee food was placed at 10:00 AM. Food has been out of temperature for more than 4 hours. Stop sale was issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scrambled eggs (50 F – Cold Holding); chicken (50 F – Cold Holding)inside the reach in cooler at the cook line. As per employee food was placed at 10:00 AM. Food has been out of temperature for more than 4 hours. Stop sale was issued. **Repeat Violation**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees at the time of the inspection.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe food handler training expired for some employees Crystal Tapia, Veronica C and Valentin Perez.on 8/2926-9/2026.
Basic 10
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 dead roach on the floor by the stairs to the second level. Employee discarded it. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers not properly air-dried – wet nesting across from the 3 compartment sink. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer door gasket torn.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water inside the walk-in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed inside the walk in cooler. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the walk-in cooler and by the three confirming area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the salt. Manager removed it. **Corrected On-Site**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
08B-12-5Basic – Stored food not covered. Observed corn inside the reach in freezer not covered.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.