GRUMPY'S RESTAURANT
200 3RD ST · NEPTUNE BEACH · Duval County · FL 32266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked turkey (44F-46F – Cooling). See stop sale Manager stated turkey was cooked yesterday and placed in walk in cooler to cool. Manager arrived to establishment finding the walk in cooler frozen up , she adjusted temp to defrost and kept walk in freezer door open. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch hat and proceed to engage in food preparation. Spoke to employee and he removed gloves and washed hands. **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect on server line. 1 flying insect in dining area.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observer 1 cracked raw shell egg stored with raw shell eggs. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Bagged corned beef (44F-46F – Cold Holding); bagged sliced ham (44F-46F – Cold Holding) made on 8-14-2026. See stop sale. Manager arrived to establishment finding the walk in cooler frozen up , she adjusted temp to defrost and kept walk in freezer door open. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Bagged corned beef (44F-46F – Cold Holding); bagged sliced ham (44F-46F – Cold Holding) made on 8-14-2026. See stop sale. Manager arrived to establishment finding the walk in cooler frozen up , she adjusted temp to defrost and kept walk in freezer door open. Observed on cook line in drawer cooler Ham steak (52F – Cold Holding). Employee stated the ham steak was placed in cooler at 6am. Employee placed bags of ice on ham steak. **Corrective Action Taken** **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. Observed drawer cooler on cook line with torn gasket.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives on cook line stored in between equipment. Employee removed and stored properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Observed filters over grill area soiled with grease buildup. Observed fan in walk in cooler dusty. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in shelves at entrance rusted.
Inspector observations synchronized from DBPR on August 18, 2026 2:17 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.