DAVID BAKERY AND RESTAURANT LLC
651 NE 125 ST · NORTH MIAMI · Dade County · FL 33161
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey and chicken held for more than 24/hrs without date marked inside the walk in cooler. **Repeat Violation**
Basic 8
16-07-4Basic – Accumulation of debris in handwashing sink.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Food debris throughout the floor in the kitchen area. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between equipments.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box soiled at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Food debris on the shelves under the preparation table. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in cooler. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Inspector observations synchronized from DBPR on October 1, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.