FRESH BOX CAFE
3230 W COMMERCIAL BLVD STE 170 · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Gallon of milk date marked 7/25. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display: Dulce de leche (48F – Cold Holding) being held in unit for approximately 2 hours. Operator moved to working unit **Corrective Action Taken** **Warning**
Intermediate 7
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79F provided at mop sink. Total lack of hot water for entire establishment **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Store bought cooked chicken held in establishment for 4 days not date marked. Operator date marked **Corrected On-Site** **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 75 F provided at three compartment sink. Total lack of hot water for entire establishment **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked soups prepared in house and frozen not re dated when held at refrigeration. Operator re dated **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled degreaser **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 79F provided at hand wash sinks. Total lack of hot water for entire establishment **Warning**
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade at 100ppm chlorine **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.