Inspection Report

Florida DBPR Inspection Report
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HOME 2 SUITES – FLAMINGO CROSSINGS

341 FLAGLER AVE · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737884
Visit number1
Inspection Visit ID13776377
DBPR license5815141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination.Sausage,eggs,oatmeal,bacon at the buffet line. **Warning**

Warning
#6High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning

Intermediate 4

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Waffle batter,52 f is covered while cooling.Employee removed lid and placed in walk in freezer. **Warning**

Warning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is soiled. Interior of sprayer hose is soiled. Residue build up around yogurt nozzles. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Bar area. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table.Employee removed bottle of water. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic24-05-4

Basic – Ice buckets not stored inverted or in a protected manner.Employee inverted. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the walk in cooler are soiled. **Warning**

Warning
#4Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.