Inspection Report

Florida DBPR Inspection Report

POKE FALLS

6800 GULFPORT BLVD S STE 217 · SOUTH PASADENA · Pinellas County · FL 33707

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737890
Visit number1
Inspection Visit ID13776383
DBPR license6217980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -paper towels used in contact with raw salmon in walk in cooler. Operator removed paper towels. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over prepared veggies and sauces in walk in cooler Operator moved salmon to store below ready to eat foods **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep tables are stained **Repeat Violation**

Repeat Violation
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispenser not able to dispense paper towels at hand wash sink on cookline. Operators are using paper towels at nearby sink. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -container without handle used as scoop for sugar Operator removed container from bag of sugar **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on prep tables are grooved

#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -open containers of employee food on cutting board on prep table at kitchen entrance. Operator removed employee food and sanitized cutting board. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. -bag of sugar on cookline not covered

#6Basic21-12-4

Basic – Wet wiping cloth on cutting board not stored in sanitizing solution between uses. Operator put wet rags in sanitize solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.