Inspection Report

Florida DBPR Inspection Report
Warning

BRUNOS PIZZA

1254 OCEAN SHORE BLVD · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737909
Visit number1
Inspection Visit ID13776402
DBPR license7407046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped ham and chopped meatball at 50°f in top area of reach in cooler. In cooler overnight. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped ham and chopped meatball at 50°f in top area of reach in cooler. In cooler overnight. **Warning**

Warning
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -can of butane fuel stored with food. **Warning**

Warning

Intermediate 2

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open deli meats and cheese not dated. **Warning**

Warning
#17Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on reach in cooler door handles. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -holes in some ceiling tiles. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. -torn reach in cooler gasket. **Warning**

Warning
#5Basic36-73-4

Basic – Floors soiled. -floors soiled under equipment and around mixer. -soiled rag on floor under three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-08-4

Basic – Interior of microwave has accumulation of food debris. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with grease and food debris. -handwash sink faucet handles soiled. -exterior of sugar and salt containers soiled with food debris. -can opener holster soiled with old food debris. -table fans in kitchen soiled with grease, dust. -exterior of container with pizza in reach in cooler soiled. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interiors/racks have accumulation of soil residues. -mold like substance on racks in pepsi brand cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic14-20-4

Basic – Ripped/worn and soiled tin foil used as shelf cover. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-27-5

Basic – Wall in kitchen soiled with accumulated grease, food debris. **Warning**

Warning
#12Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.