Inspection Report

Florida DBPR Inspection Report
Completed

CRAFT FRY WING

2224 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737944
Visit number1
Inspection Visit ID13776437
DBPR license3909512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of reach in cooler on cooks line. Manager remand properly stored raw chicken. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. 25 pieces of tilapia, improper thawing inside reduced oxygen packaging they have instructions on packaging stating tilapia needs to be removed from packaging before throwing. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operating with body fluid clean up sign and education packet.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. Manager placed paper towels at handwashing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink in back kitchen area. Manager placed soap at handwashing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Fries stored on floor inside walk in cooler. Grease stored on floor by back door.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in 3 compartment sink in back kitchen area.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.

Inspector observations synchronized from DBPR on August 10, 2026 4:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.