Inspection Report

Florida DBPR Inspection Report
Completed

SONNY'S REAL PIT BAR-B-Q

15935 NW US 441 · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3737979
Visit number1
Inspection Visit ID13776472
DBPR license1101628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager changed sanitizer bucket, 50 ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer across from cook line grill: pork (127F – Hot Holding). Manager stated pork placed in warmer one hour prior to temperature being taken. Manager placed pork in smoker to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in wait station dusty.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Fan covers in walk-in cooler.

Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.