Basic – Duct tape used to repair nonfood-contact surface. Duct tape wrapped around lid exterior of reach-in-freezer.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table. Manager discarded. **Corrected On-Site** **Repeat Violation**

Basic – Equipment in poor repair. Reach-in-cooler and reach-in-freezer gaskets torn. Cutting boards grooved. Ice buildup in reach-in-freezers.

Basic – Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior door.

Basic – Food stored on floor. Container of oil on floor at end of cook-line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets soiled with food debris and mold-like substances. Hood filters soiled with grease accumulation. Rice cooker and holding cabinet exteriors soiled with old food debris and grease accumulations. **Repeat Violation**

Basic – Outer openings not protected with self-closing doors. Exterior back screen door not self-closing.

Basic – Single-service articles not stored inverted or protected from contamination. Single-serve trays on top of center shelf on cook-line not inverted or protected. Manager inverted trays. **Corrected On-Site**

Basic – Stored food not covered. Shrimp in reach-in-freezer not covered. **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on wok frame. **Repeat Violation**