Inspection Report

Florida DBPR Inspection Report
Warning

LA CATRINA TACOS AND TEQUILA BAR

12400 YELLOWBLUFF RD 110 · JACKSONVILLE · Duval County · FL 32226

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3737999
Visit number1
Inspection Visit ID13776492
DBPR license2614430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso cheese in walk in cooler Queso 48-56f and Cooked pork 48-55f from 10-12-26 not cooler to 41f over night **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso cheese in walk in cooler Queso 48-56f and Cooked pork 48-55f from 10-12-26 not cooler to 41f over night **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken empanadas 48f, vacuum sealed beef 48f tomato paste 47f in 2 door cooler in back prep next to large ice machine **Warning**

Warning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with green slime like substance **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handsink used as a dump sink next to Drink station, handsink filled with ice, employee dumping excess water from sauce container in handsink next to drink station . **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on handsink next to drink station, manager discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle in walk in cooler, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-12-4

Basic – Utensils in poor condition. Wire baskets at triple sink, with wires not in good condition broken and no longer attached to scooper, **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.