Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GALWAY SHAWL

2948 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3738036
Visit number1
Inspection Visit ID13776529
DBPR license1623523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach in kitchen triple sink. **Admin Complaint**

Admin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – corned beef (50-55F); chicken wings (50-52F); cheese (50-52F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – corned beef (50-55F); chicken wings (50-52F); cheese (50-52F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper procedures and employee properly washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**

Warning

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing – kitchen – above walk in cooler. **Warning**

Warning
#2Basic22-16-4

Basic – Cookline – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under and around all Cookline cold holding units and grills. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Sausage thawing in standing water. Reviewed proper procedures- operator turned on cold water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-17-4

Basic – Waste line missing at soda gun holster. Bar soda gun. **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe – under Cookline hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.