CJS BACKSTAGE
7022 22 AVE N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -operator handled sanitize bucket and proceeeded to engage in food preparation without changing gloves and washing hands. Operator then washed hands and changed gloves. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) Operator diluted and retested at 200PPM. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade has food debris on it -soda gun nozzles and holsters behind bar soiled **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -no quaternary test kit available to test 3 compartment sink I provided operator with quaternary test strips. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ana Sanchez (cook) lacking proof of food handler training, hired 3 months ago.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new cooks lacking proof of food handler training have not signed an employee health reporting agreement. Operator had employee sign, the other will sign when they next come in for work. **Corrective Action Taken**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom at kitchen entrance not enclosed with self-closing doors **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -metal pans in dish storage area stacked wet
14-11-5Basic – Equipment in poor repair. -soda gun holster behind bar lacking drain line. Operator installed drain line **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. -next to mop sink -behind bar **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler across from flat top grill
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.