Inspection Report

Florida DBPR Inspection Report
Enforcement

JACK'S SHACK

4864 SUNCITY CENTER BLVD · SUN CITY CENTER · Hillsborough County · FL 33573

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3738060
Visit number1
Inspection Visit ID13776553
DBPR license3918568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any of training for all 6 employees. All 6 employees have worked longer than 60 days. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard line dry storage food shelves in kitchen.

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor at front counter. Employee cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Water under black reach in cooler on front cooksline.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen and front line.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in graham cracker topping at front line.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Floor throughout kitchen and front line.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 12:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.